top of page
Culinary Camp
Specialty Camp Week 5
7/27-7/31
Cooking and Culinary Arts camp will provide an opportunity for young chefs and bakers to develop their skills in the kitchen, as well as develop their independence and confidence. The camp will have a special focus this year on outdoor cooking, and will help students learn how to create great food when camping, hiking, or spending time in nature. This camp will blend elements of outdoor education with more traditional kitchen skills. The final day of camp will include a meal for friends and families prepared by the campers; a chance for them to share all that they've learned.
INSTRUCTOR:
Chris Bottomley
COST:
$575

bottom of page
